Food
Brava features gourmet food that includes pulled chicken adobo tacos, steak sandwiches on pretzel rolls and chicken curry bowls. Word on the street is the jalapeno sauce is ridiculously good, so don’t be afraid to spice things up.
Pulled meats and roasted vegetables enjoyed as an entree, sandwich or salad. All orders available with a choice of side options. Colombian Style Hot Dogs also available. All menu options are available as vegetarian or gluten free.
The New Craft Bar and Lounge showcases a panoramic skyline view of Minneapolis, and an amazing atmosphere right in the center of the Convention Center. Guests can enjoy an innovative selection of MN Craft Beers on tap offered along side a menu of light plates.
Homemade ice cream with fun flavors! Popular flavors include Chocolate Orange, Strawberry Jalapeno, Doughnut, Cream Ale, and Mint Chip.
Filfillah serves traditional Turkish and Mediterranean cuisine. Their falafel, gyros, and shawarma are widely popular.
D’Amico’s Garden Café serves salads, sandwiches, baked goods, beer, wine, expresso, tea and soda.
Gastrotruck is on a mission to bring handcrafted modern Midwestern cuisine to the people of Minnesota. Popular menu items include chicken wild rice burgers, smoked pork belly sandwiches, and beer cheese nachos.
Kabomelette serves hashed potatoes with organic eggs, omelettes with
fresh ingredients, jerk chicken kabobs and pop and water. They accept
credit cards.
The MidNord Empanada Truck creates traditional Spanish style empanadas infused with fun, creative MN-inspired ingredients. Don’t miss out on the MÉNAGE À TROIS made up of dates, bacon and pecorino Romano cheese, or the MAC ATTACK with lots of cheese and some macaroni in it.
We serve fried-tomato BLTs, beet sliders, curried mushroom fries, beef wellington sliders, butternut squash taco bowls, & other creative, rotating menu options! All made 100% from scratch, with produce and meat from local farmers.
O’Cheeze offers gourment grilled cheese with unique and creative twists. Sandwiches are made with bread from Great Harvest Bakery.
O’Neil Amusements is home of the Ponch Dog corn dog, which features their signature batter and hot dogs on a stick. They also serve cheese curds and jumbo corn dogs.
Potter’s peddles traditional English pasties with a twist. Fillings range from chicken, pork, and beef to house made sausage and “Thai Veg.” Potter’s also serves sweets straight from the UK, a dessert pastry called Banoffee Pie, tea, and Vietnamese coffee.
Sandy’s specializes in delicious Italian ices and sorbets, short order charbroiled grill delights, and fun snack foods! They’re the home of the Knock-Out Dog.
Savory Asian-style sandwiches on toasted rolls, homemade pickles, sauces, soups, crispy fried salt and vinegar chips. Try the fan favorite Sesame Beef. Everything is cooked from scratch with a sustainable mind.
The Taco Taxi offers dishes straight from the Lopez brothers’ hometown of Jalisco, Mexico. Popular menu items include their famous burritos, tacos, and birria—a soup made Jalisco Style.
Fresh drinking water available to keep you hydrated through the night. Bring your water bottle!
Southern fare influenced by the street food of Korea. The menu is eclectic to celebrate the different food cultures of the United States.
The Anchor Fish & Chips serves the Real Deal Fish & Chips along with Meat and Veggie Pasties & Battered Sausage. Popuar menu items include Mushy Peas, Curry, and Gravy along with homemade
Tartare Sauce.
Chef Teddy and The Cave Café travel across the Twin Cities Metro serving up Afro-Italiano fusion from a lamb gyro to vegetarian curry. All flavorful dishes are served with their signature rice featuring a Sugo (Italian sauce) and Berbere spice (Ethiopian spice mix).
The TOT BOSS food truck specializes in tator tot concoctions like Poutine Tots, Tater Tot Nachos, Chili Tots and more. Several menu items are gluten free. The owner/operate knows sign language.
Soul Food menu items include jerk chicken, caribbean cabbage, oxtail, fried plantains, sweet potato pie, coco bread and sandwiches.
Wood-fired pizza with an artisanal sourdough maple crust fresh from an authentic Italian oven. With a focus on sustainable local toppings, this is pizza with a sense of place.”